Wood-fired pizza, made slow.
Blistered crust, San Marzano sauce and a 900° oven. Dine in, take out or order ahead in two taps.
4.8312 Google reviews48-hour doughOpen late Fri–SatGluten-free crust
What people say
4.8 out of 5 from 312 reviews on Google.
Best crust in Phoenix, hands down. The hot honey pepperoni is ridiculous.
Ordered ahead on the site, ready in 15 minutes. Super easy.
Tiny place, big flavor. Get the olive oil cake.
Hours & location
| Mon | Closed |
| Tue–Thu | 4 – 9 pm |
| Fri–Sat | 4 – 11 pm |
| Sun | 12 – 8 pm |
(602) 555-0142
2210 N Copperleaf Ave, Phoenix, AZ
Book a table for 6+?
Call us and we'll hold the long table by the oven.